Dietary guidelines, international
10.1016/B978-012373960-5.00306-3
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sg-nus-scholar.10635-1297382016-12-18T06:41:44Z Dietary guidelines, international Seow, A. COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE Dietary patterns Disease prevention Food safety Food-based guidelines Health promotion nutritional requirements Nutrients Public health 10.1016/B978-012373960-5.00306-3 International Encyclopedia of Public Health 190-194 2016-11-08T08:25:56Z 2016-11-08T08:25:56Z 2008 Others Seow, A. (2008). Dietary guidelines, international. International Encyclopedia of Public Health : 190-194. ScholarBank@NUS Repository. <a href="https://doi.org/10.1016/B978-012373960-5.00306-3" target="_blank">https://doi.org/10.1016/B978-012373960-5.00306-3</a> 9780123739605 http://scholarbank.nus.edu.sg/handle/10635/129738 NOT_IN_WOS Scopus |
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Dietary patterns Disease prevention Food safety Food-based guidelines Health promotion nutritional requirements Nutrients Public health |
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Dietary patterns Disease prevention Food safety Food-based guidelines Health promotion nutritional requirements Nutrients Public health Seow, A. Dietary guidelines, international |
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10.1016/B978-012373960-5.00306-3 |
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COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE |
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COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE Seow, A. |
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Seow, A. |
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Seow, A. |
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Dietary guidelines, international |
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Dietary guidelines, international |
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Dietary guidelines, international |
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Dietary guidelines, international |
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Dietary guidelines, international |
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dietary guidelines, international |
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2016 |
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http://scholarbank.nus.edu.sg/handle/10635/129738 |
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