Dietary guidelines, international

Dietary guidelines, international

10.1016/B978-012373960-5.00306-3

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Bibliographic Details
Main Author: Seow, A.
Other Authors: COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE
Format: Others
Published: 2016
Subjects:
Dietary patterns
Disease prevention
Food safety
Food-based guidelines
Health promotion nutritional requirements
Nutrients
Public health
Online Access:http://scholarbank.nus.edu.sg/handle/10635/129738
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/129738

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