Probiotic Microorganisms

10.1002/9780470432624.ch1

Saved in:

Bibliographic Details
Main Authors:	Lee, Y.K., Margolles, A., Mayo, B., Ruas-Madiedo, P., Gueimonde, M., de los Reyes-Gavilán, C., Chapman, T.A., Chin, J.J., Crittenden, R., Donohue, D., Tien Hung Chang, W.
Other Authors:	MICROBIOLOGY
Format:	Others
Published:	2016
Subjects:	Human probiotics - legal status and regulatory issues Incorporating probiotics into foods Probiotic microorganisms - screening, identification, and characterization of lactobacillus
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/129972
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore

id	sg-nus-scholar.10635-129972
record_format	dspace
spelling	sg-nus-scholar.10635-1299722016-11-12T10:15:03Z Probiotic Microorganisms Lee, Y.K. Margolles, A. Mayo, B. Ruas-Madiedo, P. Gueimonde, M. de los Reyes-Gavilán, C. Chapman, T.A. Chin, J.J. Crittenden, R. Donohue, D. Tien Hung Chang, W. MICROBIOLOGY Human probiotics - legal status and regulatory issues Incorporating probiotics into foods Probiotic microorganisms - screening, identification, and characterization of lactobacillus 10.1002/9780470432624.ch1 Handbook of Probiotics and Prebiotics: Second Edition 1-176 2016-11-09T07:13:52Z 2016-11-09T07:13:52Z 2008-07-14 Others Lee, Y.K., Margolles, A., Mayo, B., Ruas-Madiedo, P., Gueimonde, M., de los Reyes-Gavilán, C., Chapman, T.A., Chin, J.J., Crittenden, R., Donohue, D., Tien Hung Chang, W. (2008-07-14). Probiotic Microorganisms. Handbook of Probiotics and Prebiotics: Second Edition : 1-176. ScholarBank@NUS Repository. <a href="https://doi.org/10.1002/9780470432624.ch1" target="_blank">https://doi.org/10.1002/9780470432624.ch1</a> 9780470135440 http://scholarbank.nus.edu.sg/handle/10635/129972 NOT_IN_WOS Scopus
institution	National University of Singapore
building	NUS Library
country	Singapore
collection	ScholarBank@NUS
topic	Human probiotics - legal status and regulatory issues Incorporating probiotics into foods Probiotic microorganisms - screening, identification, and characterization of lactobacillus
spellingShingle	Human probiotics - legal status and regulatory issues Incorporating probiotics into foods Probiotic microorganisms - screening, identification, and characterization of lactobacillus Lee, Y.K. Margolles, A. Mayo, B. Ruas-Madiedo, P. Gueimonde, M. de los Reyes-Gavilán, C. Chapman, T.A. Chin, J.J. Crittenden, R. Donohue, D. Tien Hung Chang, W. Probiotic Microorganisms
description	10.1002/9780470432624.ch1
author2	MICROBIOLOGY
author_facet	MICROBIOLOGY Lee, Y.K. Margolles, A. Mayo, B. Ruas-Madiedo, P. Gueimonde, M. de los Reyes-Gavilán, C. Chapman, T.A. Chin, J.J. Crittenden, R. Donohue, D. Tien Hung Chang, W.
format	Others
author	Lee, Y.K. Margolles, A. Mayo, B. Ruas-Madiedo, P. Gueimonde, M. de los Reyes-Gavilán, C. Chapman, T.A. Chin, J.J. Crittenden, R. Donohue, D. Tien Hung Chang, W.
author_sort	Lee, Y.K.
title	Probiotic Microorganisms
title_short	Probiotic Microorganisms
title_full	Probiotic Microorganisms
title_fullStr	Probiotic Microorganisms
title_full_unstemmed	Probiotic Microorganisms
title_sort	probiotic microorganisms
publishDate	2016
url	http://scholarbank.nus.edu.sg/handle/10635/129972
_version_	1681096900249387008

Probiotic Microorganisms

Similar Items