Selection and Maintenance of Probiotic Microorganisms
10.1002/9780470432624.ch2
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sg-nus-scholar.10635-1301462016-11-24T21:16:16Z Selection and Maintenance of Probiotic Microorganisms Lee, Y.K. MICROBIOLOGY Pleasant aroma and flavor profile - probiotic functional food formulation Probiotic microorganism maintenance Probiotic microorganisms - selection and maintenance 10.1002/9780470432624.ch2 Handbook of Probiotics and Prebiotics: Second Edition 177-187 2016-11-11T08:01:26Z 2016-11-11T08:01:26Z 2008-07-14 Others Lee, Y.K. (2008-07-14). Selection and Maintenance of Probiotic Microorganisms. Handbook of Probiotics and Prebiotics: Second Edition : 177-187. ScholarBank@NUS Repository. <a href="https://doi.org/10.1002/9780470432624.ch2" target="_blank">https://doi.org/10.1002/9780470432624.ch2</a> 9780470135440 http://scholarbank.nus.edu.sg/handle/10635/130146 NOT_IN_WOS Scopus |
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Pleasant aroma and flavor profile - probiotic functional food formulation Probiotic microorganism maintenance Probiotic microorganisms - selection and maintenance |
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Pleasant aroma and flavor profile - probiotic functional food formulation Probiotic microorganism maintenance Probiotic microorganisms - selection and maintenance Lee, Y.K. Selection and Maintenance of Probiotic Microorganisms |
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10.1002/9780470432624.ch2 |
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MICROBIOLOGY |
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MICROBIOLOGY Lee, Y.K. |
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Lee, Y.K. |
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Lee, Y.K. |
title |
Selection and Maintenance of Probiotic Microorganisms |
title_short |
Selection and Maintenance of Probiotic Microorganisms |
title_full |
Selection and Maintenance of Probiotic Microorganisms |
title_fullStr |
Selection and Maintenance of Probiotic Microorganisms |
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Selection and Maintenance of Probiotic Microorganisms |
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selection and maintenance of probiotic microorganisms |
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2016 |
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http://scholarbank.nus.edu.sg/handle/10635/130146 |
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