Potential non-immunoglobulin E-mediated food allergies: Comparison of open challenge and double-blind placebo-controlled food challenge

10.1016/j.otohns.2007.06.714

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Main Authors: Wang, D.Y., Gordon, B.R., Chan, Y.H., Yeoh, K.H.
Other Authors: OTOLARYNGOLOGY
Format: Article
Published: 2016
Online Access:http://scholarbank.nus.edu.sg/handle/10635/131570
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spelling sg-nus-scholar.10635-1315702023-10-26T08:55:17Z Potential non-immunoglobulin E-mediated food allergies: Comparison of open challenge and double-blind placebo-controlled food challenge Wang, D.Y. Gordon, B.R. Chan, Y.H. Yeoh, K.H. OTOLARYNGOLOGY 10.1016/j.otohns.2007.06.714 Otolaryngology - Head and Neck Surgery 137 5 803-809.e3 OTOLD 2016-11-29T01:20:12Z 2016-11-29T01:20:12Z 2007-11 Article Wang, D.Y., Gordon, B.R., Chan, Y.H., Yeoh, K.H. (2007-11). Potential non-immunoglobulin E-mediated food allergies: Comparison of open challenge and double-blind placebo-controlled food challenge. Otolaryngology - Head and Neck Surgery 137 (5) : 803-809.e3. ScholarBank@NUS Repository. https://doi.org/10.1016/j.otohns.2007.06.714 01945998 http://scholarbank.nus.edu.sg/handle/10635/131570 000250821700021 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description 10.1016/j.otohns.2007.06.714
author2 OTOLARYNGOLOGY
author_facet OTOLARYNGOLOGY
Wang, D.Y.
Gordon, B.R.
Chan, Y.H.
Yeoh, K.H.
format Article
author Wang, D.Y.
Gordon, B.R.
Chan, Y.H.
Yeoh, K.H.
spellingShingle Wang, D.Y.
Gordon, B.R.
Chan, Y.H.
Yeoh, K.H.
Potential non-immunoglobulin E-mediated food allergies: Comparison of open challenge and double-blind placebo-controlled food challenge
author_sort Wang, D.Y.
title Potential non-immunoglobulin E-mediated food allergies: Comparison of open challenge and double-blind placebo-controlled food challenge
title_short Potential non-immunoglobulin E-mediated food allergies: Comparison of open challenge and double-blind placebo-controlled food challenge
title_full Potential non-immunoglobulin E-mediated food allergies: Comparison of open challenge and double-blind placebo-controlled food challenge
title_fullStr Potential non-immunoglobulin E-mediated food allergies: Comparison of open challenge and double-blind placebo-controlled food challenge
title_full_unstemmed Potential non-immunoglobulin E-mediated food allergies: Comparison of open challenge and double-blind placebo-controlled food challenge
title_sort potential non-immunoglobulin e-mediated food allergies: comparison of open challenge and double-blind placebo-controlled food challenge
publishDate 2016
url http://scholarbank.nus.edu.sg/handle/10635/131570
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