Potential non-immunoglobulin E-mediated food allergies: Comparison of open challenge and double-blind placebo-controlled food challenge

Potential non-immunoglobulin E-mediated food allergies: Comparison of open challenge and double-blind placebo-controlled food challenge

10.1016/j.otohns.2007.06.714

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Bibliographic Details
Main Authors: Wang, D.Y., Gordon, B.R., Chan, Y.H., Yeoh, K.H.
Other Authors: OTOLARYNGOLOGY
Format: Article
Published: 2016
Online Access:http://scholarbank.nus.edu.sg/handle/10635/131570
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Institution: National University of Singapore
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