PHOTODYNAMIC INACTIVATION BY 405?5 NM LIGHT EMITTING DIODE AGAINST FOODBORNE PATHOGENS ON READY-TO-EAT FOODS AND ITS ANTIBACTTERIAL MECHANISM

• المؤلف الرئيسي: KIM MINJEONG
• مؤلفون آخرون: CHEMISTRY
• التنسيق: Theses and Dissertations
• اللغة: English
• منشور في: 2016
• الموضوعات: 405 nm light emitting diode, antibacterial mechanism, DNA oxidation, membrane functions, gene expression, foodborne pathogens
• الوصول للمادة أونلاين: http://scholarbank.nus.edu.sg/handle/10635/134393
• المؤسسة: National University of Singapore

Ph.D