Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures

Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures

10.1016/j.ijfoodmicro.2013.07.018

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Bibliographic Details
Main Authors: Ghate, V.S., Ng, K.S., Zhou, W., Yang, H., Khoo, G.H., Yoon, W.-B., Yuk, H.-G.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Food preservation
Foodborne pathogens
Light emitting diodes
Photodynamic inactivation
Sublethal injury
Online Access:http://scholarbank.nus.edu.sg/handle/10635/81980
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/81980

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