Prevalence of salmonella and vibrio spp. in seafood products sold in Singapore

by Huang, Y., Ghate, V., Phua, L., Yuk, H.-G.
Published 2014

Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm LEDs

by Ghate V., Kumar A., Zhou W., Yuk H.-G.
Published 2016

Enhancing the antibacterial effect of 461 and 521nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions

by Ghate V., Leong A.L., Kumar A., Bang W.S., Zhou W., Yuk H.-G.
Published 2016

Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures

by Ghate, V.S., Ng, K.S., Zhou, W., Yang, H., Khoo, G.H., Yoon, W.-B., Yuk, H.-G.
Published 2014