Changes in acid and heat resistance of salmonella newport and salmonella saintpaul stored in mango and pineapple juices

by Yang, Y., Teo, J.H., Bang, W.-S., Yuk, H.-G.
Published 2014

Intervention Technologies for Ensuring Microbiological Safety of Meat: Current and Future Trends

by Chen, J.H., Ren, Y., Seow, J., Liu, T., Bang, W.S., Yuk, H.G.
Published 2014

Enhancing the antibacterial effect of 461 and 521nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions

by Ghate V., Leong A.L., Kumar A., Bang W.S., Zhou W., Yuk H.-G.
Published 2016