Effect of Far-Infrared Irradiation on Catechin Contents of Green Tea

by Lee, S.-C., Yuk, H.-G.
Published 2014

Adaptation of Escherichia coli O157:H7 to pH alters membrane lipid composition, verotoxin secretion, and resistance to simulated gastric fluid acid

by Yuk, H.-G, Marshall, D.L
Published 2020

Nonthermal inactivation and sublethal injury of Lactobacillus plantarum in apple cider by a pilot plant scale continuous supercritical carbon dioxide system

by Yuk, H.-G., Geveke, D.J.
Published 2014

Behavior of pulsed electric fields injured Escherichia coli o157:H7 cells in apple juice amended with pyruvate and catalase

by Ukuku, D., Yuk, H.-G., Zhang, H.
Published 2014

Changes in resistance of Salmonella Typhimurium biofilms formed under various conditions to industrial sanitizers

by Nguyen, H.D.N., Yuk, H.-G.
Published 2014

Hydrophobic and electrostatic interaction chromatography for estimating changes in cell surface charge of Escherichia coli cells treated with pulsed electric fields

by Ukuku, D.O., Yuk, H.-G., Zhang, H.
Published 2014

Prevalence of salmonella and vibrio spp. in seafood products sold in Singapore

by Huang, Y., Ghate, V., Phua, L., Yuk, H.-G.
Published 2014

Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm LEDs

by Ghate V., Kumar A., Zhou W., Yuk H.-G.
Published 2016

Effect of guava extracts on heat resistance of Salmonella Typhimurium

by Lim, S.-W., Kim, S.-W., Lee, S.-C., Yuk, H.-G.
Published 2014

Antioxidant and tyrosinase inhibitory activities of different parts of oriental cherry (Prunus serrulata var. spontanea)

by Park, J.W., Yuk, H.G., Lee, S.C.
Published 2014

Exposure of Salmonella Typhimurium to guava extracts increases their sensitivity to acidic environments

by Lim, S.-W., Kim, S.-W., Lee, S.-C., Yuk, H.-G.
Published 2014

Biofilm formation of Salmonella Typhimurium on stainless steel and acrylic surfaces as affected by temperature and pH level

by Nguyen, H.D.N., Yang, Y.S., Yuk, H.G.
Published 2014

Microbiological quality of fresh vegetables and fruits sold in Singapore

by Seow, J., aandacute;goston, R., Phua, L., Yuk, H.-G.
Published 2014

Changes in acid and heat resistance of salmonella newport and salmonella saintpaul stored in mango and pineapple juices

by Yang, Y., Teo, J.H., Bang, W.-S., Yuk, H.-G.
Published 2014

Inactivation by 405 � 5 nm light emitting diode on Escherichia coli O157: H7, Salmonella Typhimurium, and Shigella sonnei under refrigerated condition might be due to the loss of m...

by Kim M.-J., Miks-Krajnik M., Kumar A., Yuk H.-G.
Published 2016

Antioxidant and tyrosinase inhibitory activities of methanol extracts from Magnolia denudata and Magnolia denudata var. purpurascens flowers

by Jo, Y.-H., Seo, G.-U., Yuk, H.-G., Lee, S.-C.
Published 2014

Influence of lactate and acetate salt adaptation on Salmonella Typhimurium acid and heat resistance

by Yuan, W., Ágoston, R., Lee, D., Lee, S.-C., Yuk, H.-G.
Published 2014

Antioxidant and tyrosinase inhibitory activities of different parts of guava (Psidium guajava L.)

by You, D.-H., Park, J.-W., Yuk, H.-G., Lee, S.-C.
Published 2014

Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures

by Sim, H.L., Hong, Y.-K., Yoon, W.B., Yuk, H.-G.
Published 2014

Plant Essential Oils as Active Antimicrobial Agents

by Seow, Y.X., Yeo, C.R., Chung, H.L., Yuk, H.-G.
Published 2014