Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures

Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures

10.1016/j.ijfoodmicro.2012.11.003

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Bibliographic Details
Main Authors: Sim, H.L., Hong, Y.-K., Yoon, W.B., Yuk, H.-G.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Dragon fruit
Microbiological safety
Natural microbiota
Salmonella spp.
Stressed cell
Online Access:http://scholarbank.nus.edu.sg/handle/10635/75648
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/75648

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