Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures
10.1016/j.ijfoodmicro.2012.11.003
Saved in:
| Main Authors: | , , , |
|---|---|
| Other Authors: | |
| Format: | Article |
| Published: |
2014
|
| Subjects: | |
| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/75648 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | National University of Singapore |
| id |
sg-nus-scholar.10635-75648 |
|---|---|
| record_format |
dspace |
| spelling |
sg-nus-scholar.10635-756482023-10-30T20:14:08Z Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures Sim, H.L. Hong, Y.-K. Yoon, W.B. Yuk, H.-G. CHEMISTRY Dragon fruit Microbiological safety Natural microbiota Salmonella spp. Stressed cell 10.1016/j.ijfoodmicro.2012.11.003 International Journal of Food Microbiology 160 3 239-244 IJFMD 2014-06-23T05:32:55Z 2014-06-23T05:32:55Z 2013-01-01 Article Sim, H.L., Hong, Y.-K., Yoon, W.B., Yuk, H.-G. (2013-01-01). Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures. International Journal of Food Microbiology 160 (3) : 239-244. ScholarBank@NUS Repository. https://doi.org/10.1016/j.ijfoodmicro.2012.11.003 01681605 http://scholarbank.nus.edu.sg/handle/10635/75648 000314445000008 Scopus |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| topic |
Dragon fruit Microbiological safety Natural microbiota Salmonella spp. Stressed cell |
| spellingShingle |
Dragon fruit Microbiological safety Natural microbiota Salmonella spp. Stressed cell Sim, H.L. Hong, Y.-K. Yoon, W.B. Yuk, H.-G. Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures |
| description |
10.1016/j.ijfoodmicro.2012.11.003 |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Sim, H.L. Hong, Y.-K. Yoon, W.B. Yuk, H.-G. |
| format |
Article |
| author |
Sim, H.L. Hong, Y.-K. Yoon, W.B. Yuk, H.-G. |
| author_sort |
Sim, H.L. |
| title |
Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures |
| title_short |
Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures |
| title_full |
Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures |
| title_fullStr |
Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures |
| title_full_unstemmed |
Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures |
| title_sort |
behavior of salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/75648 |
| _version_ |
1781783451862564864 |