Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures

10.1016/j.ijfoodmicro.2012.11.003

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Bibliographic Details
Main Authors:	Sim, H.L., Hong, Y.-K., Yoon, W.B., Yuk, H.-G.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	Dragon fruit Microbiological safety Natural microbiota Salmonella spp. Stressed cell
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/75648
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Institution:	National University of Singapore

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