Intervention Technologies for Ensuring Microbiological Safety of Meat: Current and Future Trends

Intervention Technologies for Ensuring Microbiological Safety of Meat: Current and Future Trends

10.1111/j.1541-4337.2011.00177.x

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Bibliographic Details
Main Authors: Chen, J.H., Ren, Y., Seow, J., Liu, T., Bang, W.S., Yuk, H.G.
Other Authors: CHEMISTRY
Format: Review
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/95563
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Institution: National University of Singapore

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http://scholarbank.nus.edu.sg/handle/10635/95563

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