Intervention Technologies for Ensuring Microbiological Safety of Meat: Current and Future Trends
10.1111/j.1541-4337.2011.00177.x
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2014
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sg-nus-scholar.10635-955632023-10-29T20:57:11Z Intervention Technologies for Ensuring Microbiological Safety of Meat: Current and Future Trends Chen, J.H. Ren, Y. Seow, J. Liu, T. Bang, W.S. Yuk, H.G. CHEMISTRY 10.1111/j.1541-4337.2011.00177.x Comprehensive Reviews in Food Science and Food Safety 11 2 119-132 2014-10-16T08:49:20Z 2014-10-16T08:49:20Z 2012-03 Review Chen, J.H., Ren, Y., Seow, J., Liu, T., Bang, W.S., Yuk, H.G. (2012-03). Intervention Technologies for Ensuring Microbiological Safety of Meat: Current and Future Trends. Comprehensive Reviews in Food Science and Food Safety 11 (2) : 119-132. ScholarBank@NUS Repository. https://doi.org/10.1111/j.1541-4337.2011.00177.x 15414337 http://scholarbank.nus.edu.sg/handle/10635/95563 000300872500002 Scopus |
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National University of Singapore |
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NUS Library |
| continent |
Asia |
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Singapore Singapore |
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NUS Library |
| collection |
ScholarBank@NUS |
| description |
10.1111/j.1541-4337.2011.00177.x |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Chen, J.H. Ren, Y. Seow, J. Liu, T. Bang, W.S. Yuk, H.G. |
| format |
Review |
| author |
Chen, J.H. Ren, Y. Seow, J. Liu, T. Bang, W.S. Yuk, H.G. |
| spellingShingle |
Chen, J.H. Ren, Y. Seow, J. Liu, T. Bang, W.S. Yuk, H.G. Intervention Technologies for Ensuring Microbiological Safety of Meat: Current and Future Trends |
| author_sort |
Chen, J.H. |
| title |
Intervention Technologies for Ensuring Microbiological Safety of Meat: Current and Future Trends |
| title_short |
Intervention Technologies for Ensuring Microbiological Safety of Meat: Current and Future Trends |
| title_full |
Intervention Technologies for Ensuring Microbiological Safety of Meat: Current and Future Trends |
| title_fullStr |
Intervention Technologies for Ensuring Microbiological Safety of Meat: Current and Future Trends |
| title_full_unstemmed |
Intervention Technologies for Ensuring Microbiological Safety of Meat: Current and Future Trends |
| title_sort |
intervention technologies for ensuring microbiological safety of meat: current and future trends |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/95563 |
| _version_ |
1781786285938049024 |