Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures

10.1016/j.ijfoodmicro.2013.07.018

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Bibliographic Details
Main Authors:	Ghate, V.S., Ng, K.S., Zhou, W., Yang, H., Khoo, G.H., Yoon, W.-B., Yuk, H.-G.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	Food preservation Foodborne pathogens Light emitting diodes Photodynamic inactivation Sublethal injury
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/81980
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Institution:	National University of Singapore

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