Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures

10.1016/j.ijfoodmicro.2013.07.018

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Main Authors: Ghate, V.S., Ng, K.S., Zhou, W., Yang, H., Khoo, G.H., Yoon, W.-B., Yuk, H.-G.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
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Online Access:http://scholarbank.nus.edu.sg/handle/10635/81980
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-819802023-10-29T22:29:43Z Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures Ghate, V.S. Ng, K.S. Zhou, W. Yang, H. Khoo, G.H. Yoon, W.-B. Yuk, H.-G. CHEMISTRY ELECTRICAL & COMPUTER ENGINEERING Food preservation Foodborne pathogens Light emitting diodes Photodynamic inactivation Sublethal injury 10.1016/j.ijfoodmicro.2013.07.018 International Journal of Food Microbiology 166 3 399-406 IJFMD 2014-10-07T04:23:58Z 2014-10-07T04:23:58Z 2013-09-16 Article Ghate, V.S., Ng, K.S., Zhou, W., Yang, H., Khoo, G.H., Yoon, W.-B., Yuk, H.-G. (2013-09-16). Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures. International Journal of Food Microbiology 166 (3) : 399-406. ScholarBank@NUS Repository. https://doi.org/10.1016/j.ijfoodmicro.2013.07.018 01681605 http://scholarbank.nus.edu.sg/handle/10635/81980 000325832400008 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Food preservation
Foodborne pathogens
Light emitting diodes
Photodynamic inactivation
Sublethal injury
spellingShingle Food preservation
Foodborne pathogens
Light emitting diodes
Photodynamic inactivation
Sublethal injury
Ghate, V.S.
Ng, K.S.
Zhou, W.
Yang, H.
Khoo, G.H.
Yoon, W.-B.
Yuk, H.-G.
Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures
description 10.1016/j.ijfoodmicro.2013.07.018
author2 CHEMISTRY
author_facet CHEMISTRY
Ghate, V.S.
Ng, K.S.
Zhou, W.
Yang, H.
Khoo, G.H.
Yoon, W.-B.
Yuk, H.-G.
format Article
author Ghate, V.S.
Ng, K.S.
Zhou, W.
Yang, H.
Khoo, G.H.
Yoon, W.-B.
Yuk, H.-G.
author_sort Ghate, V.S.
title Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures
title_short Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures
title_full Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures
title_fullStr Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures
title_full_unstemmed Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures
title_sort antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/81980
_version_ 1781784031092801536