STARCH HYDROLASE INHIBITORS FROM NATURAL PRODUCTS: SCREENING, ISOLATION, CHARACTERIZATION, AND STRUCTRUAL MODIFICATION

Ph.D

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Bibliographic Details
Main Author:	TOH ZHI SIANG
Other Authors:	CHEMISTRY
Format:	Theses and Dissertations
Language:	English
Published:	2017
Subjects:	Starch Hydrolase Inhibitors, Dracoflavan B, Madhuca longifolia Leaves, Mulberry, Low GI Noodles, Characterisation, Structural Modification
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/135184
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-135184
record_format	dspace
spelling	sg-nus-scholar.10635-1351842017-04-20T06:01:52Z STARCH HYDROLASE INHIBITORS FROM NATURAL PRODUCTS: SCREENING, ISOLATION, CHARACTERIZATION, AND STRUCTRUAL MODIFICATION TOH ZHI SIANG CHEMISTRY HUANG DEJIAN Starch Hydrolase Inhibitors, Dracoflavan B, Madhuca longifolia Leaves, Mulberry, Low GI Noodles, Characterisation, Structural Modification Ph.D DOCTOR OF PHILOSOPHY 2017-03-31T18:00:43Z 2017-03-31T18:00:43Z 2016-08-11 Thesis TOH ZHI SIANG (2016-08-11). STARCH HYDROLASE INHIBITORS FROM NATURAL PRODUCTS: SCREENING, ISOLATION, CHARACTERIZATION, AND STRUCTRUAL MODIFICATION. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/135184 NOT_IN_WOS en
institution	National University of Singapore
building	NUS Library
country	Singapore
collection	ScholarBank@NUS
language	English
topic	Starch Hydrolase Inhibitors, Dracoflavan B, Madhuca longifolia Leaves, Mulberry, Low GI Noodles, Characterisation, Structural Modification
spellingShingle	Starch Hydrolase Inhibitors, Dracoflavan B, Madhuca longifolia Leaves, Mulberry, Low GI Noodles, Characterisation, Structural Modification TOH ZHI SIANG STARCH HYDROLASE INHIBITORS FROM NATURAL PRODUCTS: SCREENING, ISOLATION, CHARACTERIZATION, AND STRUCTRUAL MODIFICATION
description	Ph.D
author2	CHEMISTRY
author_facet	CHEMISTRY TOH ZHI SIANG
format	Theses and Dissertations
author	TOH ZHI SIANG
author_sort	TOH ZHI SIANG
title	STARCH HYDROLASE INHIBITORS FROM NATURAL PRODUCTS: SCREENING, ISOLATION, CHARACTERIZATION, AND STRUCTRUAL MODIFICATION
title_short	STARCH HYDROLASE INHIBITORS FROM NATURAL PRODUCTS: SCREENING, ISOLATION, CHARACTERIZATION, AND STRUCTRUAL MODIFICATION
title_full	STARCH HYDROLASE INHIBITORS FROM NATURAL PRODUCTS: SCREENING, ISOLATION, CHARACTERIZATION, AND STRUCTRUAL MODIFICATION
title_fullStr	STARCH HYDROLASE INHIBITORS FROM NATURAL PRODUCTS: SCREENING, ISOLATION, CHARACTERIZATION, AND STRUCTRUAL MODIFICATION
title_full_unstemmed	STARCH HYDROLASE INHIBITORS FROM NATURAL PRODUCTS: SCREENING, ISOLATION, CHARACTERIZATION, AND STRUCTRUAL MODIFICATION
title_sort	starch hydrolase inhibitors from natural products: screening, isolation, characterization, and structrual modification
publishDate	2017
url	http://scholarbank.nus.edu.sg/handle/10635/135184
_version_	1681097703200653312

STARCH HYDROLASE INHIBITORS FROM NATURAL PRODUCTS: SCREENING, ISOLATION, CHARACTERIZATION, AND STRUCTRUAL MODIFICATION

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