ORGANOSULFIDES FROM DIETARY SOURCES: CHARACTERIZATION, ISOLATION AND H2S-RELEASING ACTIVITY

Ph.D

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Main Author: RESTITUTO T. TOCMO
Other Authors: CHEMISTRY
Format: Theses and Dissertations
Language:English
Published: 2017
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/135195
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Institution: National University of Singapore
Language: English
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spelling sg-nus-scholar.10635-1351952017-04-24T05:28:08Z ORGANOSULFIDES FROM DIETARY SOURCES: CHARACTERIZATION, ISOLATION AND H2S-RELEASING ACTIVITY RESTITUTO T. TOCMO CHEMISTRY HUANG DEJIAN hydrogen sulfide, organosulfur compounds, hydrogen sulfide-releasing activity, diallyl trisulfide Ph.D DOCTOR OF PHILOSOPHY 2017-03-31T18:01:05Z 2017-03-31T18:01:05Z 2016-08-11 Thesis RESTITUTO T. TOCMO (2016-08-11). ORGANOSULFIDES FROM DIETARY SOURCES: CHARACTERIZATION, ISOLATION AND H2S-RELEASING ACTIVITY. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/135195 NOT_IN_WOS en
institution National University of Singapore
building NUS Library
country Singapore
collection ScholarBank@NUS
language English
topic hydrogen sulfide, organosulfur compounds, hydrogen sulfide-releasing activity, diallyl trisulfide
spellingShingle hydrogen sulfide, organosulfur compounds, hydrogen sulfide-releasing activity, diallyl trisulfide
RESTITUTO T. TOCMO
ORGANOSULFIDES FROM DIETARY SOURCES: CHARACTERIZATION, ISOLATION AND H2S-RELEASING ACTIVITY
description Ph.D
author2 CHEMISTRY
author_facet CHEMISTRY
RESTITUTO T. TOCMO
format Theses and Dissertations
author RESTITUTO T. TOCMO
author_sort RESTITUTO T. TOCMO
title ORGANOSULFIDES FROM DIETARY SOURCES: CHARACTERIZATION, ISOLATION AND H2S-RELEASING ACTIVITY
title_short ORGANOSULFIDES FROM DIETARY SOURCES: CHARACTERIZATION, ISOLATION AND H2S-RELEASING ACTIVITY
title_full ORGANOSULFIDES FROM DIETARY SOURCES: CHARACTERIZATION, ISOLATION AND H2S-RELEASING ACTIVITY
title_fullStr ORGANOSULFIDES FROM DIETARY SOURCES: CHARACTERIZATION, ISOLATION AND H2S-RELEASING ACTIVITY
title_full_unstemmed ORGANOSULFIDES FROM DIETARY SOURCES: CHARACTERIZATION, ISOLATION AND H2S-RELEASING ACTIVITY
title_sort organosulfides from dietary sources: characterization, isolation and h2s-releasing activity
publishDate 2017
url http://scholarbank.nus.edu.sg/handle/10635/135195
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