MONITORING OF FLAVOUR AND FRAGRANCE SUBSTANCES IN SELECTED CONSUMER PRODUCTS AND SUBSTRATES

MONITORING OF FLAVOUR AND FRAGRANCE SUBSTANCES IN SELECTED CONSUMER PRODUCTS AND SUBSTRATES

Master's

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書目詳細資料
主要作者: HA YU YING
其他作者: CHEMISTRY
格式: Theses and Dissertations
語言:English
出版: 2017
主題:
Flavour, fragrance, automated dynamic headspace extraction, thermal desorption-gas chromatography-mass spectrometry, perfume deposition, analytical
在線閱讀:http://scholarbank.nus.edu.sg/handle/10635/135459
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實物特徵
總結:Master's

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