MONITORING OF FLAVOUR AND FRAGRANCE SUBSTANCES IN SELECTED CONSUMER PRODUCTS AND SUBSTRATES
Master's
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| Format: | Theses and Dissertations |
| Language: | English |
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2017
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| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/135459 |
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sg-nus-scholar.10635-1354592017-05-04T06:57:33Z MONITORING OF FLAVOUR AND FRAGRANCE SUBSTANCES IN SELECTED CONSUMER PRODUCTS AND SUBSTRATES HA YU YING CHEMISTRY LIU SHAO QUAN Flavour, fragrance, automated dynamic headspace extraction, thermal desorption-gas chromatography-mass spectrometry, perfume deposition, analytical Master's MASTER OF SCIENCE 2017-04-30T18:00:46Z 2017-04-30T18:00:46Z 2017-01-19 Thesis HA YU YING (2017-01-19). MONITORING OF FLAVOUR AND FRAGRANCE SUBSTANCES IN SELECTED CONSUMER PRODUCTS AND SUBSTRATES. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/135459 NOT_IN_WOS en |
| institution |
National University of Singapore |
| building |
NUS Library |
| country |
Singapore |
| collection |
ScholarBank@NUS |
| language |
English |
| topic |
Flavour, fragrance, automated dynamic headspace extraction, thermal desorption-gas chromatography-mass spectrometry, perfume deposition, analytical |
| spellingShingle |
Flavour, fragrance, automated dynamic headspace extraction, thermal desorption-gas chromatography-mass spectrometry, perfume deposition, analytical HA YU YING MONITORING OF FLAVOUR AND FRAGRANCE SUBSTANCES IN SELECTED CONSUMER PRODUCTS AND SUBSTRATES |
| description |
Master's |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY HA YU YING |
| format |
Theses and Dissertations |
| author |
HA YU YING |
| author_sort |
HA YU YING |
| title |
MONITORING OF FLAVOUR AND FRAGRANCE SUBSTANCES IN SELECTED CONSUMER PRODUCTS AND SUBSTRATES |
| title_short |
MONITORING OF FLAVOUR AND FRAGRANCE SUBSTANCES IN SELECTED CONSUMER PRODUCTS AND SUBSTRATES |
| title_full |
MONITORING OF FLAVOUR AND FRAGRANCE SUBSTANCES IN SELECTED CONSUMER PRODUCTS AND SUBSTRATES |
| title_fullStr |
MONITORING OF FLAVOUR AND FRAGRANCE SUBSTANCES IN SELECTED CONSUMER PRODUCTS AND SUBSTRATES |
| title_full_unstemmed |
MONITORING OF FLAVOUR AND FRAGRANCE SUBSTANCES IN SELECTED CONSUMER PRODUCTS AND SUBSTRATES |
| title_sort |
monitoring of flavour and fragrance substances in selected consumer products and substrates |
| publishDate |
2017 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/135459 |
| _version_ |
1681097722410565632 |