MONITORING OF FLAVOUR AND FRAGRANCE SUBSTANCES IN SELECTED CONSUMER PRODUCTS AND SUBSTRATES

MONITORING OF FLAVOUR AND FRAGRANCE SUBSTANCES IN SELECTED CONSUMER PRODUCTS AND SUBSTRATES

Master's

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書目詳細資料
主要作者:	HA YU YING
其他作者:	CHEMISTRY
格式:	Theses and Dissertations
語言:	English
出版:	2017
主題:	Flavour, fragrance, automated dynamic headspace extraction, thermal desorption-gas chromatography-mass spectrometry, perfume deposition, analytical
在線閱讀:	http://scholarbank.nus.edu.sg/handle/10635/135459
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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