CALCIUM AND ITS FOOD SOURCES, DAIRY AND SOY FOODS, IN RELATION TO CARDIOMETABOLIC DISEASES

Ph.D

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Bibliographic Details
Main Author:	MOHAMMAD TALAEI PASHIRI
Other Authors:	DEAN'S OFFICE (SSH SCH OF PUBLIC HEALTH)
Format:	Theses and Dissertations
Language:	English
Published:	2017
Subjects:	Dairy, Soy, Calcium, cardiovascular disease, diabetes, hypertension
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/137682
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-137682
record_format	dspace
spelling	sg-nus-scholar.10635-1376822019-12-13T13:11:37Z CALCIUM AND ITS FOOD SOURCES, DAIRY AND SOY FOODS, IN RELATION TO CARDIOMETABOLIC DISEASES MOHAMMAD TALAEI PASHIRI DEAN'S OFFICE (SSH SCH OF PUBLIC HEALTH) KOH WOON PUAY Dairy, Soy, Calcium, cardiovascular disease, diabetes, hypertension Ph.D DOCTOR OF PHILOSOPHY 2017-12-05T18:00:27Z 2017-12-05T18:00:27Z 2017-08-04 Thesis MOHAMMAD TALAEI PASHIRI (2017-08-04). CALCIUM AND ITS FOOD SOURCES, DAIRY AND SOY FOODS, IN RELATION TO CARDIOMETABOLIC DISEASES. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/137682 0000-0002-6901-3665 en
institution	National University of Singapore
building	NUS Library
country	Singapore
collection	ScholarBank@NUS
language	English
topic	Dairy, Soy, Calcium, cardiovascular disease, diabetes, hypertension
spellingShingle	Dairy, Soy, Calcium, cardiovascular disease, diabetes, hypertension MOHAMMAD TALAEI PASHIRI CALCIUM AND ITS FOOD SOURCES, DAIRY AND SOY FOODS, IN RELATION TO CARDIOMETABOLIC DISEASES
description	Ph.D
author2	DEAN'S OFFICE (SSH SCH OF PUBLIC HEALTH)
author_facet	DEAN'S OFFICE (SSH SCH OF PUBLIC HEALTH) MOHAMMAD TALAEI PASHIRI
format	Theses and Dissertations
author	MOHAMMAD TALAEI PASHIRI
author_sort	MOHAMMAD TALAEI PASHIRI
title	CALCIUM AND ITS FOOD SOURCES, DAIRY AND SOY FOODS, IN RELATION TO CARDIOMETABOLIC DISEASES
title_short	CALCIUM AND ITS FOOD SOURCES, DAIRY AND SOY FOODS, IN RELATION TO CARDIOMETABOLIC DISEASES
title_full	CALCIUM AND ITS FOOD SOURCES, DAIRY AND SOY FOODS, IN RELATION TO CARDIOMETABOLIC DISEASES
title_fullStr	CALCIUM AND ITS FOOD SOURCES, DAIRY AND SOY FOODS, IN RELATION TO CARDIOMETABOLIC DISEASES
title_full_unstemmed	CALCIUM AND ITS FOOD SOURCES, DAIRY AND SOY FOODS, IN RELATION TO CARDIOMETABOLIC DISEASES
title_sort	calcium and its food sources, dairy and soy foods, in relation to cardiometabolic diseases
publishDate	2017
url	http://scholarbank.nus.edu.sg/handle/10635/137682
_version_	1681097806898528256

CALCIUM AND ITS FOOD SOURCES, DAIRY AND SOY FOODS, IN RELATION TO CARDIOMETABOLIC DISEASES

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