Perceptions and attitudes of Singaporeans towards genetically modified food

Research Paper Series (National University of Singapore. Faculty of Business Administration); 1999-087

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Main Authors:	Subrahmanyan, Saroja, Cheng, Peng Sim
Other Authors:	MARKETING
Format:	Working Paper/Technical Report
Published:	2018
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/140357
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-140357
record_format	dspace
spelling	sg-nus-scholar.10635-1403572019-04-23T08:58:19Z Perceptions and attitudes of Singaporeans towards genetically modified food Subrahmanyan, Saroja Cheng, Peng Sim MARKETING Research Paper Series (National University of Singapore. Faculty of Business Administration); 1999-087 1-23 2018-04-19T04:14:49Z 2018-04-19T04:14:49Z 1999-11 Working Paper/Technical Report Subrahmanyan, Saroja, Cheng, Peng Sim (1999-11). Perceptions and attitudes of Singaporeans towards genetically modified food. Research Paper Series (National University of Singapore. Faculty of Business Administration); 1999-087 : 1-23. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/140357 Research Paper Series; 1999-087
institution	National University of Singapore
building	NUS Library
country	Singapore
collection	ScholarBank@NUS
description	Research Paper Series (National University of Singapore. Faculty of Business Administration); 1999-087
author2	MARKETING
author_facet	MARKETING Subrahmanyan, Saroja Cheng, Peng Sim
format	Working Paper/Technical Report
author	Subrahmanyan, Saroja Cheng, Peng Sim
spellingShingle	Subrahmanyan, Saroja Cheng, Peng Sim Perceptions and attitudes of Singaporeans towards genetically modified food
author_sort	Subrahmanyan, Saroja
title	Perceptions and attitudes of Singaporeans towards genetically modified food
title_short	Perceptions and attitudes of Singaporeans towards genetically modified food
title_full	Perceptions and attitudes of Singaporeans towards genetically modified food
title_fullStr	Perceptions and attitudes of Singaporeans towards genetically modified food
title_full_unstemmed	Perceptions and attitudes of Singaporeans towards genetically modified food
title_sort	perceptions and attitudes of singaporeans towards genetically modified food
publishDate	2018
url	http://scholarbank.nus.edu.sg/handle/10635/140357
_version_	1681097972649033728

Perceptions and attitudes of Singaporeans towards genetically modified food

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