Computational study on maillard reactions in foods

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Main Author:	MD. ABUL HAIDER SHIPAR
Other Authors:	CHEMISTRY
Format:	Theses and Dissertations
Language:	English
Published:	2010
Subjects:	Computational study, Density Functional Theory, Glyceraldehyde, Glycine, Maillard reaction, Foods
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/14282
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-14282
record_format	dspace
spelling	sg-nus-scholar.10635-142822015-02-06T12:17:44Z Computational study on maillard reactions in foods MD. ABUL HAIDER SHIPAR CHEMISTRY LEONG LAI PENG BETTENS, RYAN PHILLIP ANTHONY Computational study, Density Functional Theory, Glyceraldehyde, Glycine, Maillard reaction, Foods Master's MASTER OF SCIENCE 2010-04-08T10:41:38Z 2010-04-08T10:41:38Z 2004-11-02 Thesis MD. ABUL HAIDER SHIPAR (2004-11-02). Computational study on maillard reactions in foods. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/14282 NOT_IN_WOS en
institution	National University of Singapore
building	NUS Library
country	Singapore
collection	ScholarBank@NUS
language	English
topic	Computational study, Density Functional Theory, Glyceraldehyde, Glycine, Maillard reaction, Foods
spellingShingle	Computational study, Density Functional Theory, Glyceraldehyde, Glycine, Maillard reaction, Foods MD. ABUL HAIDER SHIPAR Computational study on maillard reactions in foods
description	Master's
author2	CHEMISTRY
author_facet	CHEMISTRY MD. ABUL HAIDER SHIPAR
format	Theses and Dissertations
author	MD. ABUL HAIDER SHIPAR
author_sort	MD. ABUL HAIDER SHIPAR
title	Computational study on maillard reactions in foods
title_short	Computational study on maillard reactions in foods
title_full	Computational study on maillard reactions in foods
title_fullStr	Computational study on maillard reactions in foods
title_full_unstemmed	Computational study on maillard reactions in foods
title_sort	computational study on maillard reactions in foods
publishDate	2010
url	http://scholarbank.nus.edu.sg/handle/10635/14282
_version_	1681079000783388672

Computational study on maillard reactions in foods

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