Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review

Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review

10.3390/molecules26010166

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Bibliographic Details
Main Authors: Yang, H., Zhang, Y., Zhou, F., Guo, J., Tang, J., Han, Y., Li, Z., Fu, C.
Other Authors: DEPT OF CHEMISTRY
Format: Review
Published: NLM (Medline) 2021
Subjects:
application
chitosan
derivatives
Maillard reaction
Online Access:https://scholarbank.nus.edu.sg/handle/10635/196262
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Institution: National University of Singapore

Internet

https://scholarbank.nus.edu.sg/handle/10635/196262

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