Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review

• Main Authors: Yang, H., Zhang, Y., Zhou, F., Guo, J., Tang, J., Han, Y., Li, Z., Fu, C.
• Other Authors: DEPT OF CHEMISTRY
• Format: Review
• Published: NLM (Medline) 2021
• Subjects: application; chitosan; derivatives; Maillard reaction
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/196262
• Institution: National University of Singapore

10.3390/molecules26010166