Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review
10.3390/molecules26010166
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Main Authors: | Yang, H., Zhang, Y., Zhou, F., Guo, J., Tang, J., Han, Y., Li, Z., Fu, C. |
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Other Authors: | DEPT OF CHEMISTRY |
Format: | Review |
Published: |
NLM (Medline)
2021
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Subjects: | |
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/196262 |
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Institution: | National University of Singapore |
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