Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review
10.3390/molecules26010166
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NLM (Medline)
2021
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| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/196262 |
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sg-nus-scholar.10635-1962622023-09-21T08:18:26Z Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review Yang, H. Zhang, Y. Zhou, F. Guo, J. Tang, J. Han, Y. Li, Z. Fu, C. DEPT OF CHEMISTRY application chitosan derivatives Maillard reaction 10.3390/molecules26010166 Molecules (Basel, Switzerland) 26 1 2021-08-10T03:08:23Z 2021-08-10T03:08:23Z 2020 Review Yang, H., Zhang, Y., Zhou, F., Guo, J., Tang, J., Han, Y., Li, Z., Fu, C. (2020). Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review. Molecules (Basel, Switzerland) 26 (1). ScholarBank@NUS Repository. https://doi.org/10.3390/molecules26010166 1420-3049 https://scholarbank.nus.edu.sg/handle/10635/196262 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ NLM (Medline) Scopus OA2020 |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
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Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| topic |
application chitosan derivatives Maillard reaction |
| spellingShingle |
application chitosan derivatives Maillard reaction Yang, H. Zhang, Y. Zhou, F. Guo, J. Tang, J. Han, Y. Li, Z. Fu, C. Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review |
| description |
10.3390/molecules26010166 |
| author2 |
DEPT OF CHEMISTRY |
| author_facet |
DEPT OF CHEMISTRY Yang, H. Zhang, Y. Zhou, F. Guo, J. Tang, J. Han, Y. Li, Z. Fu, C. |
| format |
Review |
| author |
Yang, H. Zhang, Y. Zhou, F. Guo, J. Tang, J. Han, Y. Li, Z. Fu, C. |
| author_sort |
Yang, H. |
| title |
Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review |
| title_short |
Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review |
| title_full |
Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review |
| title_fullStr |
Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review |
| title_full_unstemmed |
Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review |
| title_sort |
preparation, bioactivities and applications in food industry of chitosan-based maillard products: a review |
| publisher |
NLM (Medline) |
| publishDate |
2021 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/196262 |
| _version_ |
1779153671332823040 |