(Your)Singapore Food Festival: A Sapid Degustation of National Cuisine and Identity in Food Tourism
Bachelor's
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| Format: | Theses and Dissertations |
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2018
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| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/143718 |
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sg-nus-scholar.10635-1437182019-04-13T13:29:50Z (Your)Singapore Food Festival: A Sapid Degustation of National Cuisine and Identity in Food Tourism Tay Cheryl GEOGRAPHY NEIL MARTIN COE Food tourism, foodscape, food festival, national cuisine, national identity Bachelor's Bachelor of Social Sciences (Honours) 2018-06-26T09:13:11Z 2018-06-26T09:13:11Z 2015 Thesis Tay Cheryl (2015). (Your)Singapore Food Festival: A Sapid Degustation of National Cuisine and Identity in Food Tourism. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/143718 |
| institution |
National University of Singapore |
| building |
NUS Library |
| country |
Singapore |
| collection |
ScholarBank@NUS |
| topic |
Food tourism, foodscape, food festival, national cuisine, national identity |
| spellingShingle |
Food tourism, foodscape, food festival, national cuisine, national identity Tay Cheryl (Your)Singapore Food Festival: A Sapid Degustation of National Cuisine and Identity in Food Tourism |
| description |
Bachelor's |
| author2 |
GEOGRAPHY |
| author_facet |
GEOGRAPHY Tay Cheryl |
| format |
Theses and Dissertations |
| author |
Tay Cheryl |
| author_sort |
Tay Cheryl |
| title |
(Your)Singapore Food Festival:
A Sapid Degustation of National Cuisine and
Identity in Food Tourism |
| title_short |
(Your)Singapore Food Festival:
A Sapid Degustation of National Cuisine and
Identity in Food Tourism |
| title_full |
(Your)Singapore Food Festival:
A Sapid Degustation of National Cuisine and
Identity in Food Tourism |
| title_fullStr |
(Your)Singapore Food Festival:
A Sapid Degustation of National Cuisine and
Identity in Food Tourism |
| title_full_unstemmed |
(Your)Singapore Food Festival:
A Sapid Degustation of National Cuisine and
Identity in Food Tourism |
| title_sort |
(your)singapore food festival:
a sapid degustation of national cuisine and
identity in food tourism |
| publishDate |
2018 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/143718 |
| _version_ |
1681098331068039168 |