(Your)Singapore Food Festival: A Sapid Degustation of National Cuisine and Identity in Food Tourism
Bachelor's
Saved in:
Main Author: | Tay Cheryl |
---|---|
Other Authors: | GEOGRAPHY |
Format: | Theses and Dissertations |
Published: |
2018
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/143718 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Food in tourism - Attraction and impediment
by: Cohen, E., et al.
Published: (2016) -
WHAT IS THAI CUISINE?
THAI CULINARY IDENTITY CONSTRUCTION
FROM THE RISE OF THE BANGKOK DYNASTY TO ITS REVIVAL
by: PANU WONGCHA-UM
Published: (2010) -
Vietnamese new year rice cakes: Iconic festive dishes and contested national identity
by: Avieli, N.
Published: (2016) -
HOME IS(N'T) WHERE THE FOOD IS: TRANS-LOCAL PERFORMANCES OF SINGAPOREAN IDENTITY THROUGH FOOD
by: TAN WEI JUN
Published: (2021) -
Roasted pigs and bao dumplings: Festive food and imagined transnational identity in Chinese-Vietnamese festivals
by: Avieli, N.
Published: (2016)