EFFECTS OF ELECTROLYSED WATER COMBINED WITH MILD HEAT ON BACTERIAL METABOLIC RESPONSE AND QUALITY OF FRESH ORGANIC PRODUCE

Ph.D

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Bibliographic Details
Main Author:	LIU QIN
Other Authors:	CHEMISTRY
Format:	Theses and Dissertations
Language:	English
Published:	2018
Subjects:	electrolysed water, metabolomics, nuclear magnetic resonance (NMR), organic produce, oxidative stress
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/148575
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-148575
record_format	dspace
spelling	sg-nus-scholar.10635-1485752024-10-25T05:42:10Z EFFECTS OF ELECTROLYSED WATER COMBINED WITH MILD HEAT ON BACTERIAL METABOLIC RESPONSE AND QUALITY OF FRESH ORGANIC PRODUCE LIU QIN CHEMISTRY YANG HONGSHUN electrolysed water, metabolomics, nuclear magnetic resonance (NMR), organic produce, oxidative stress Ph.D DOCTOR OF PHILOSOPHY 2018-10-31T18:01:02Z 2018-10-31T18:01:02Z 2018-01-17 Thesis LIU QIN (2018-01-17). EFFECTS OF ELECTROLYSED WATER COMBINED WITH MILD HEAT ON BACTERIAL METABOLIC RESPONSE AND QUALITY OF FRESH ORGANIC PRODUCE. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/148575 en
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	electrolysed water, metabolomics, nuclear magnetic resonance (NMR), organic produce, oxidative stress
spellingShingle	electrolysed water, metabolomics, nuclear magnetic resonance (NMR), organic produce, oxidative stress LIU QIN EFFECTS OF ELECTROLYSED WATER COMBINED WITH MILD HEAT ON BACTERIAL METABOLIC RESPONSE AND QUALITY OF FRESH ORGANIC PRODUCE
description	Ph.D
author2	CHEMISTRY
author_facet	CHEMISTRY LIU QIN
format	Theses and Dissertations
author	LIU QIN
author_sort	LIU QIN
title	EFFECTS OF ELECTROLYSED WATER COMBINED WITH MILD HEAT ON BACTERIAL METABOLIC RESPONSE AND QUALITY OF FRESH ORGANIC PRODUCE
title_short	EFFECTS OF ELECTROLYSED WATER COMBINED WITH MILD HEAT ON BACTERIAL METABOLIC RESPONSE AND QUALITY OF FRESH ORGANIC PRODUCE
title_full	EFFECTS OF ELECTROLYSED WATER COMBINED WITH MILD HEAT ON BACTERIAL METABOLIC RESPONSE AND QUALITY OF FRESH ORGANIC PRODUCE
title_fullStr	EFFECTS OF ELECTROLYSED WATER COMBINED WITH MILD HEAT ON BACTERIAL METABOLIC RESPONSE AND QUALITY OF FRESH ORGANIC PRODUCE
title_full_unstemmed	EFFECTS OF ELECTROLYSED WATER COMBINED WITH MILD HEAT ON BACTERIAL METABOLIC RESPONSE AND QUALITY OF FRESH ORGANIC PRODUCE
title_sort	effects of electrolysed water combined with mild heat on bacterial metabolic response and quality of fresh organic produce
publishDate	2018
url	http://scholarbank.nus.edu.sg/handle/10635/148575
_version_	1821210024171536384

EFFECTS OF ELECTROLYSED WATER COMBINED WITH MILD HEAT ON BACTERIAL METABOLIC RESPONSE AND QUALITY OF FRESH ORGANIC PRODUCE

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