Dose-dependent protective effect of coffee, tea, and smoking in Parkinson's disease: A study in ethnic Chinese

• Main Authors: Tan E.-K., Tan C., Fook-Chong S.M.C., Lum S.Y., Chai A., Chung H., Shen H., Zhao Y., Teoh M.L., Yih Y., Pavanni R., Chandran V.R., Wong M.C.
• Other Authors: DUKE-NUS MEDICAL SCHOOL
• Format: Article
• Published: Elsevier 2018
• Subjects: Chinese; Coffee; Parkinson's disease; Smoking; Tea
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/150239
• Institution: National University of Singapore

10.1016/j.jns.2003.07.006