THE FEASIBILITY OF PROVIDING THE BED-AND-BREAKFAST" FACILITIES IN SINGAPORE"
Bachelor's
Saved in:
Main Author: | CHOU LOI CHOO |
---|---|
Other Authors: | SCHOOL OF BUILDING & ESTATE MANAGEMENT |
Format: | Theses and Dissertations |
Published: |
2019
|
Subjects: | |
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/153454 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
FEASIBILITY OF PROVIDING THE "BED-AND-BREAKFAST" FACILITIES IN SINGAPORE
by: CHOU LOI CHOO
Published: (2020) -
Factors influencing hotel selection of tourists in Phuket during COVID-19
by: Wang, ZiYu
Published: (2023) -
COST BREAKFAST (Studi Deskriptif Tentang Penetapan Harga Breakfast Di Artotel Surabaya)
by: KARTIKA KURNIA DEW, 071310213015
Published: (2016) -
The Relationship between Eco-friendly Practices and Attitudes toward Green Hotels for Domestic Tourists
by: Nguyen, Thi Phuong Thao
Published: (2017) -
A study in the seasonal variation of Japanese tourist arrivals in Singapore
by: Hui, T.-K., et al.
Published: (2013)