The Association between Mushroom Consumption and Mild Cognitive Impairment: A Community-Based Cross-Sectional Study in Singapore

The Association between Mushroom Consumption and Mild Cognitive Impairment: A Community-Based Cross-Sectional Study in Singapore

10.3233/JAD-180959

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Bibliographic Details
Main Authors: FENG, LEI, CHEAH, IRWIN KEE-MUN, NG, MAISIE MEI-XI, LI, JIALIANG, CHAN, SUE MEI, LIM, SU LIN, MAHENDRAN, RATHI, KUA, EE-HEOK, HALLIWELL, BARRY
Other Authors: DEAN'S OFFICE (MEDICINE)
Format: Article
Language:English
Published: IOS PRESS 2019
Subjects:
Science & Technology
Life Sciences & Biomedicine
Neurosciences
Neurosciences & Neurology
Aging
Asians
cross-sectional analysis
mild cognitive impairment
mushrooms
AGARICUS-BISPORUS
OLDER-ADULTS
ERGOTHIONEINE
ANTIOXIDANT
PERFORMANCE
BIOMARKERS
DECLINE
Online Access:https://scholarbank.nus.edu.sg/handle/10635/155396
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Institution: National University of Singapore
Language: English

Internet

https://scholarbank.nus.edu.sg/handle/10635/155396

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