The Association between Mushroom Consumption and Mild Cognitive Impairment: A Community-Based Cross-Sectional Study in Singapore
10.3233/JAD-180959
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IOS PRESS
2019
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| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/155396 |
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sg-nus-scholar.10635-1553962024-04-16T06:04:26Z The Association between Mushroom Consumption and Mild Cognitive Impairment: A Community-Based Cross-Sectional Study in Singapore FENG, LEI CHEAH, IRWIN KEE-MUN NG, MAISIE MEI-XI LI, JIALIANG CHAN, SUE MEI LIM, SU LIN MAHENDRAN, RATHI KUA, EE-HEOK HALLIWELL, BARRY DEAN'S OFFICE (MEDICINE) BIOCHEMISTRY PSYCHOLOGICAL MEDICINE STATISTICS & APPLIED PROBABILITY Science & Technology Life Sciences & Biomedicine Neurosciences Neurosciences & Neurology Aging Asians cross-sectional analysis mild cognitive impairment mushrooms AGARICUS-BISPORUS OLDER-ADULTS ERGOTHIONEINE ANTIOXIDANT PERFORMANCE BIOMARKERS DECLINE 10.3233/JAD-180959 JOURNAL OF ALZHEIMERS DISEASE 68 1 197-203 2019-06-07T02:08:44Z 2019-06-07T02:08:44Z 2019-01-01 2019-06-04T03:48:42Z Article FENG, LEI, CHEAH, IRWIN KEE-MUN, NG, MAISIE MEI-XI, LI, JIALIANG, CHAN, SUE MEI, LIM, SU LIN, MAHENDRAN, RATHI, KUA, EE-HEOK, HALLIWELL, BARRY (2019-01-01). The Association between Mushroom Consumption and Mild Cognitive Impairment: A Community-Based Cross-Sectional Study in Singapore. JOURNAL OF ALZHEIMERS DISEASE 68 (1) : 197-203. ScholarBank@NUS Repository. https://doi.org/10.3233/JAD-180959 13872877 18758908 https://scholarbank.nus.edu.sg/handle/10635/155396 en IOS PRESS Elements |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| language |
English |
| topic |
Science & Technology Life Sciences & Biomedicine Neurosciences Neurosciences & Neurology Aging Asians cross-sectional analysis mild cognitive impairment mushrooms AGARICUS-BISPORUS OLDER-ADULTS ERGOTHIONEINE ANTIOXIDANT PERFORMANCE BIOMARKERS DECLINE |
| spellingShingle |
Science & Technology Life Sciences & Biomedicine Neurosciences Neurosciences & Neurology Aging Asians cross-sectional analysis mild cognitive impairment mushrooms AGARICUS-BISPORUS OLDER-ADULTS ERGOTHIONEINE ANTIOXIDANT PERFORMANCE BIOMARKERS DECLINE FENG, LEI CHEAH, IRWIN KEE-MUN NG, MAISIE MEI-XI LI, JIALIANG CHAN, SUE MEI LIM, SU LIN MAHENDRAN, RATHI KUA, EE-HEOK HALLIWELL, BARRY The Association between Mushroom Consumption and Mild Cognitive Impairment: A Community-Based Cross-Sectional Study in Singapore |
| description |
10.3233/JAD-180959 |
| author2 |
DEAN'S OFFICE (MEDICINE) |
| author_facet |
DEAN'S OFFICE (MEDICINE) FENG, LEI CHEAH, IRWIN KEE-MUN NG, MAISIE MEI-XI LI, JIALIANG CHAN, SUE MEI LIM, SU LIN MAHENDRAN, RATHI KUA, EE-HEOK HALLIWELL, BARRY |
| format |
Article |
| author |
FENG, LEI CHEAH, IRWIN KEE-MUN NG, MAISIE MEI-XI LI, JIALIANG CHAN, SUE MEI LIM, SU LIN MAHENDRAN, RATHI KUA, EE-HEOK HALLIWELL, BARRY |
| author_sort |
FENG, LEI |
| title |
The Association between Mushroom Consumption and Mild Cognitive Impairment: A Community-Based Cross-Sectional Study in Singapore |
| title_short |
The Association between Mushroom Consumption and Mild Cognitive Impairment: A Community-Based Cross-Sectional Study in Singapore |
| title_full |
The Association between Mushroom Consumption and Mild Cognitive Impairment: A Community-Based Cross-Sectional Study in Singapore |
| title_fullStr |
The Association between Mushroom Consumption and Mild Cognitive Impairment: A Community-Based Cross-Sectional Study in Singapore |
| title_full_unstemmed |
The Association between Mushroom Consumption and Mild Cognitive Impairment: A Community-Based Cross-Sectional Study in Singapore |
| title_sort |
association between mushroom consumption and mild cognitive impairment: a community-based cross-sectional study in singapore |
| publisher |
IOS PRESS |
| publishDate |
2019 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/155396 |
| _version_ |
1800913627972108288 |