The ethics of producing in vitro meat

The ethics of producing in vitro meat

10.1111/japp.12056

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Bibliographic Details
Main Authors: Schaefer G.O., Savulescu J.
Other Authors: YONG LOO LIN SCHOOL OF MEDICINE
Format: Article
Published: John Wiley and Sons Ltd 2019
Online Access:https://scholarbank.nus.edu.sg/handle/10635/156599
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Institution: National University of Singapore
Description
Summary:10.1111/japp.12056

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