The ethics of producing in vitro meat
10.1111/japp.12056
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2019
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sg-nus-scholar.10635-1565992023-10-31T09:12:40Z The ethics of producing in vitro meat Schaefer G.O. Savulescu J. YONG LOO LIN SCHOOL OF MEDICINE 10.1111/japp.12056 Journal of Applied Philosophy 31 2 188-202 2019-07-12T01:35:30Z 2019-07-12T01:35:30Z 2014 Article Schaefer G.O., Savulescu J. (2014). The ethics of producing in vitro meat. Journal of Applied Philosophy 31 (2) : 188-202. ScholarBank@NUS Repository. https://doi.org/10.1111/japp.12056 02643758 https://scholarbank.nus.edu.sg/handle/10635/156599 John Wiley and Sons Ltd Scopus |
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10.1111/japp.12056 |
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YONG LOO LIN SCHOOL OF MEDICINE |
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YONG LOO LIN SCHOOL OF MEDICINE Schaefer G.O. Savulescu J. |
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Article |
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Schaefer G.O. Savulescu J. |
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Schaefer G.O. Savulescu J. The ethics of producing in vitro meat |
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Schaefer G.O. |
title |
The ethics of producing in vitro meat |
title_short |
The ethics of producing in vitro meat |
title_full |
The ethics of producing in vitro meat |
title_fullStr |
The ethics of producing in vitro meat |
title_full_unstemmed |
The ethics of producing in vitro meat |
title_sort |
ethics of producing in vitro meat |
publisher |
John Wiley and Sons Ltd |
publishDate |
2019 |
url |
https://scholarbank.nus.edu.sg/handle/10635/156599 |
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