The ethics of producing in vitro meat

10.1111/japp.12056

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Bibliographic Details
Main Authors: Schaefer G.O., Savulescu J.
Other Authors: YONG LOO LIN SCHOOL OF MEDICINE
Format: Article
Published: John Wiley and Sons Ltd 2019
Online Access:https://scholarbank.nus.edu.sg/handle/10635/156599
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-1565992023-10-31T09:12:40Z The ethics of producing in vitro meat Schaefer G.O. Savulescu J. YONG LOO LIN SCHOOL OF MEDICINE 10.1111/japp.12056 Journal of Applied Philosophy 31 2 188-202 2019-07-12T01:35:30Z 2019-07-12T01:35:30Z 2014 Article Schaefer G.O., Savulescu J. (2014). The ethics of producing in vitro meat. Journal of Applied Philosophy 31 (2) : 188-202. ScholarBank@NUS Repository. https://doi.org/10.1111/japp.12056 02643758 https://scholarbank.nus.edu.sg/handle/10635/156599 John Wiley and Sons Ltd Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description 10.1111/japp.12056
author2 YONG LOO LIN SCHOOL OF MEDICINE
author_facet YONG LOO LIN SCHOOL OF MEDICINE
Schaefer G.O.
Savulescu J.
format Article
author Schaefer G.O.
Savulescu J.
spellingShingle Schaefer G.O.
Savulescu J.
The ethics of producing in vitro meat
author_sort Schaefer G.O.
title The ethics of producing in vitro meat
title_short The ethics of producing in vitro meat
title_full The ethics of producing in vitro meat
title_fullStr The ethics of producing in vitro meat
title_full_unstemmed The ethics of producing in vitro meat
title_sort ethics of producing in vitro meat
publisher John Wiley and Sons Ltd
publishDate 2019
url https://scholarbank.nus.edu.sg/handle/10635/156599
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