HOW PAIRING FOOD PROPORTION IMAGERY WITH HEALTH CONSEQUENCES CAN MODIFY ATTITUDES AND FOOD CHOICE: A COGNITIVE EVALUATION OF THE MY HEALTHY PLATE IMAGE.
Bachelor's
Saved in:
Main Author: | CHUA ZI YANG |
---|---|
Other Authors: | PSYCHOLOGY |
Format: | Theses and Dissertations |
Published: |
2019
|
Subjects: | |
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/157769 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
The Effects of Suppression on Attitude Strength
by: ANG MEI SAN
Published: (2010) -
Unified leapfrog CDI-FDTD methods with weakly conditional stability and hybrid implicit-explicit schemes
by: Liu, Shuo, et al.
Published: (2024) -
Can implicit appraisal concepts produce emotion-specific effects? A focus on unfairness and anger
by: Tong, E.M.W., et al.
Published: (2016) -
Race, gender, and the U.S. presidency: a comparison of implicit and explicit biases in the electorate
by: Calvert, Gemma Anne, et al.
Published: (2022) -
Adults’ implicit associations to infant positive and negative acoustic cues: Moderation by empathy and gender
by: Vincenzo Paolo Senese, et al.
Published: (2016)