Benefits and costs of improved cookstoves: Assessing the implications of variability in health, forest and climate impacts

• Main Authors: Jeuland M.A., Pattanayak S.K.
• Other Authors: DEAN'S OFFICE (LKY SCH OF PUBLIC POLICY)
• Format: Article
• Published: 2019
• Subjects: acute respiratory tract disease; article; carbon emission reduction; carbon financing; climate; cooking; cost benefit analysis; cost of illness; developing country; energy cost; environmental aspects and related phenomena; environmental protection; forest; fuel use efficiency; health; household; improved cook stove; incidence; kitchen; Monte Carlo method; time; climate change; economics; standard; tree; Climate; Climate Change; Cooking and Eating Utensils; Cost-Benefit Analysis; Developing Countries; Health; Trees
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/162002
• Institution: National University of Singapore

10.1371/journal.pone.0030338