Benefits and costs of improved cookstoves: Assessing the implications of variability in health, forest and climate impacts
10.1371/journal.pone.0030338
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sg-nus-scholar.10635-1620022024-11-09T08:31:00Z Benefits and costs of improved cookstoves: Assessing the implications of variability in health, forest and climate impacts Jeuland M.A. Pattanayak S.K. DEAN'S OFFICE (LKY SCH OF PUBLIC POLICY) LEE KUAN YEW SCHOOL OF PUBLIC POLICY acute respiratory tract disease article carbon emission reduction carbon financing climate cooking cost benefit analysis cost of illness developing country energy cost environmental aspects and related phenomena environmental protection forest fuel use efficiency health household improved cook stove incidence kitchen Monte Carlo method time climate climate change economics health standard tree Climate Climate Change Cooking and Eating Utensils Cost-Benefit Analysis Developing Countries Health Trees 10.1371/journal.pone.0030338 PLoS ONE 7 2 e30338 2019-11-11T06:42:30Z 2019-11-11T06:42:30Z 2012 Article Jeuland M.A., Pattanayak S.K. (2012). Benefits and costs of improved cookstoves: Assessing the implications of variability in health, forest and climate impacts. PLoS ONE 7 (2) : e30338. ScholarBank@NUS Repository. https://doi.org/10.1371/journal.pone.0030338 19326203 https://scholarbank.nus.edu.sg/handle/10635/162002 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Unpaywall 20191101 |
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acute respiratory tract disease article carbon emission reduction carbon financing climate cooking cost benefit analysis cost of illness developing country energy cost environmental aspects and related phenomena environmental protection forest fuel use efficiency health household improved cook stove incidence kitchen Monte Carlo method time climate climate change economics health standard tree Climate Climate Change Cooking and Eating Utensils Cost-Benefit Analysis Developing Countries Health Trees |
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acute respiratory tract disease article carbon emission reduction carbon financing climate cooking cost benefit analysis cost of illness developing country energy cost environmental aspects and related phenomena environmental protection forest fuel use efficiency health household improved cook stove incidence kitchen Monte Carlo method time climate climate change economics health standard tree Climate Climate Change Cooking and Eating Utensils Cost-Benefit Analysis Developing Countries Health Trees Jeuland M.A. Pattanayak S.K. Benefits and costs of improved cookstoves: Assessing the implications of variability in health, forest and climate impacts |
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10.1371/journal.pone.0030338 |
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DEAN'S OFFICE (LKY SCH OF PUBLIC POLICY) |
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DEAN'S OFFICE (LKY SCH OF PUBLIC POLICY) Jeuland M.A. Pattanayak S.K. |
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Article |
author |
Jeuland M.A. Pattanayak S.K. |
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Jeuland M.A. |
title |
Benefits and costs of improved cookstoves: Assessing the implications of variability in health, forest and climate impacts |
title_short |
Benefits and costs of improved cookstoves: Assessing the implications of variability in health, forest and climate impacts |
title_full |
Benefits and costs of improved cookstoves: Assessing the implications of variability in health, forest and climate impacts |
title_fullStr |
Benefits and costs of improved cookstoves: Assessing the implications of variability in health, forest and climate impacts |
title_full_unstemmed |
Benefits and costs of improved cookstoves: Assessing the implications of variability in health, forest and climate impacts |
title_sort |
benefits and costs of improved cookstoves: assessing the implications of variability in health, forest and climate impacts |
publishDate |
2019 |
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https://scholarbank.nus.edu.sg/handle/10635/162002 |
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