EFFECTS OF FLAVONOIDS ON LIPID PEROXIDATION

Ph.D

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Main Author: ANIL KUMAR RATTY
Other Authors: BIOCHEMISTRY
Format: Theses and Dissertations
Published: 2020
Online Access:https://scholarbank.nus.edu.sg/handle/10635/163280
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Institution: National University of Singapore
id sg-nus-scholar.10635-163280
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spelling sg-nus-scholar.10635-1632802024-10-24T21:28:53Z EFFECTS OF FLAVONOIDS ON LIPID PEROXIDATION ANIL KUMAR RATTY BIOCHEMISTRY NAGARATNAM P. DAS Ph.D DOCTOR OF PHILOSOPHY 2020-01-02T06:19:25Z 2020-01-02T06:19:25Z 1988 Thesis ANIL KUMAR RATTY (1988). EFFECTS OF FLAVONOIDS ON LIPID PEROXIDATION. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/163280 CCK BATCHLOAD 20200102
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description Ph.D
author2 BIOCHEMISTRY
author_facet BIOCHEMISTRY
ANIL KUMAR RATTY
format Theses and Dissertations
author ANIL KUMAR RATTY
spellingShingle ANIL KUMAR RATTY
EFFECTS OF FLAVONOIDS ON LIPID PEROXIDATION
author_sort ANIL KUMAR RATTY
title EFFECTS OF FLAVONOIDS ON LIPID PEROXIDATION
title_short EFFECTS OF FLAVONOIDS ON LIPID PEROXIDATION
title_full EFFECTS OF FLAVONOIDS ON LIPID PEROXIDATION
title_fullStr EFFECTS OF FLAVONOIDS ON LIPID PEROXIDATION
title_full_unstemmed EFFECTS OF FLAVONOIDS ON LIPID PEROXIDATION
title_sort effects of flavonoids on lipid peroxidation
publishDate 2020
url https://scholarbank.nus.edu.sg/handle/10635/163280
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