STUDIES ON THE EFFECTS OF FLAVONOIDS ON LIPID PEROXIDATION IN EDIBLE OILS

Ph.D

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Bibliographic Details
Main Author: THOMAS ALOYSIUS PEREIRA
Other Authors: BIOCHEMISTRY
Format: Theses and Dissertations
Published: 2020
Online Access:https://scholarbank.nus.edu.sg/handle/10635/170168
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Institution: National University of Singapore