STUDIES ON THE EFFECTS OF FLAVONOIDS ON LIPID PEROXIDATION IN EDIBLE OILS
Ph.D
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| Format: | Theses and Dissertations |
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2020
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| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/170168 |
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sg-nus-scholar.10635-1701682024-10-24T22:00:47Z STUDIES ON THE EFFECTS OF FLAVONOIDS ON LIPID PEROXIDATION IN EDIBLE OILS THOMAS ALOYSIUS PEREIRA BIOCHEMISTRY JOHN KERR CANDLISH Ph.D DOCTOR OF PHILOSOPHY 2020-06-17T08:43:03Z 2020-06-17T08:43:03Z 1994 Thesis THOMAS ALOYSIUS PEREIRA (1994). STUDIES ON THE EFFECTS OF FLAVONOIDS ON LIPID PEROXIDATION IN EDIBLE OILS. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/170168 CCK BATCHLOAD 20200626 |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| description |
Ph.D |
| author2 |
BIOCHEMISTRY |
| author_facet |
BIOCHEMISTRY THOMAS ALOYSIUS PEREIRA |
| format |
Theses and Dissertations |
| author |
THOMAS ALOYSIUS PEREIRA |
| spellingShingle |
THOMAS ALOYSIUS PEREIRA STUDIES ON THE EFFECTS OF FLAVONOIDS ON LIPID PEROXIDATION IN EDIBLE OILS |
| author_sort |
THOMAS ALOYSIUS PEREIRA |
| title |
STUDIES ON THE EFFECTS OF FLAVONOIDS ON LIPID PEROXIDATION IN EDIBLE OILS |
| title_short |
STUDIES ON THE EFFECTS OF FLAVONOIDS ON LIPID PEROXIDATION IN EDIBLE OILS |
| title_full |
STUDIES ON THE EFFECTS OF FLAVONOIDS ON LIPID PEROXIDATION IN EDIBLE OILS |
| title_fullStr |
STUDIES ON THE EFFECTS OF FLAVONOIDS ON LIPID PEROXIDATION IN EDIBLE OILS |
| title_full_unstemmed |
STUDIES ON THE EFFECTS OF FLAVONOIDS ON LIPID PEROXIDATION IN EDIBLE OILS |
| title_sort |
studies on the effects of flavonoids on lipid peroxidation in edible oils |
| publishDate |
2020 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/170168 |
| _version_ |
1821217033871687680 |