THE USE OF ENGLISH IN RESTAURANT MENUS IN SINGAPORE

Bachelor's

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Bibliographic Details
Main Author: NG BEE YONG
Other Authors: ENGLISH LANGUAGE & LITERATURE
Format: Theses and Dissertations
Published: 2020
Online Access:https://scholarbank.nus.edu.sg/handle/10635/163381
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Institution: National University of Singapore
id sg-nus-scholar.10635-163381
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spelling sg-nus-scholar.10635-1633812024-10-26T18:07:44Z THE USE OF ENGLISH IN RESTAURANT MENUS IN SINGAPORE NG BEE YONG ENGLISH LANGUAGE & LITERATURE MARY TAY Bachelor's BACHELOR OF ARTS (HONOURS) 2020-01-03T02:23:52Z 2020-01-03T02:23:52Z 1987 Thesis NG BEE YONG (1987). THE USE OF ENGLISH IN RESTAURANT MENUS IN SINGAPORE. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/163381 CCK BATCHLOAD 20200102
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description Bachelor's
author2 ENGLISH LANGUAGE & LITERATURE
author_facet ENGLISH LANGUAGE & LITERATURE
NG BEE YONG
format Theses and Dissertations
author NG BEE YONG
spellingShingle NG BEE YONG
THE USE OF ENGLISH IN RESTAURANT MENUS IN SINGAPORE
author_sort NG BEE YONG
title THE USE OF ENGLISH IN RESTAURANT MENUS IN SINGAPORE
title_short THE USE OF ENGLISH IN RESTAURANT MENUS IN SINGAPORE
title_full THE USE OF ENGLISH IN RESTAURANT MENUS IN SINGAPORE
title_fullStr THE USE OF ENGLISH IN RESTAURANT MENUS IN SINGAPORE
title_full_unstemmed THE USE OF ENGLISH IN RESTAURANT MENUS IN SINGAPORE
title_sort use of english in restaurant menus in singapore
publishDate 2020
url https://scholarbank.nus.edu.sg/handle/10635/163381
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