FUNGI AND YEASTS IN THE PRODUCTION OF CHINESE SOY SAUCE AROMA
Master's
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| Format: | Theses and Dissertations |
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2020
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| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/163412 |
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sg-nus-scholar.10635-1634122024-04-16T03:23:17Z FUNGI AND YEASTS IN THE PRODUCTION OF CHINESE SOY SAUCE AROMA SHIRIN MEI BULL BIOCHEMISTRY YONG FOOK MIN WONG HEE AIK Master's MASTER OF SCIENCE 2020-01-03T02:27:21Z 2020-01-03T02:27:21Z 1988 Thesis SHIRIN MEI BULL (1988). FUNGI AND YEASTS IN THE PRODUCTION OF CHINESE SOY SAUCE AROMA. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/163412 CCK BATCHLOAD 20200102 |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| description |
Master's |
| author2 |
BIOCHEMISTRY |
| author_facet |
BIOCHEMISTRY SHIRIN MEI BULL |
| format |
Theses and Dissertations |
| author |
SHIRIN MEI BULL |
| spellingShingle |
SHIRIN MEI BULL FUNGI AND YEASTS IN THE PRODUCTION OF CHINESE SOY SAUCE AROMA |
| author_sort |
SHIRIN MEI BULL |
| title |
FUNGI AND YEASTS IN THE PRODUCTION OF CHINESE SOY SAUCE AROMA |
| title_short |
FUNGI AND YEASTS IN THE PRODUCTION OF CHINESE SOY SAUCE AROMA |
| title_full |
FUNGI AND YEASTS IN THE PRODUCTION OF CHINESE SOY SAUCE AROMA |
| title_fullStr |
FUNGI AND YEASTS IN THE PRODUCTION OF CHINESE SOY SAUCE AROMA |
| title_full_unstemmed |
FUNGI AND YEASTS IN THE PRODUCTION OF CHINESE SOY SAUCE AROMA |
| title_sort |
fungi and yeasts in the production of chinese soy sauce aroma |
| publishDate |
2020 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/163412 |
| _version_ |
1800913870498299904 |