CHARACTERIZATION OF CHEMICAL PRINCIPLES OF FOOD BIOACTIVE CONSTITUENTS: ISOTHIOCYANATES AS H2S DONORS AND DIGESTIVE ENZYME INHIBITORS FROM ACORNS OF QUERCUS FABRI HANCE
Ph.D
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2020
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| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/163827 |
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| Institution: | National University of Singapore |
| Summary: | Ph.D |
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