CHARACTERIZATION OF CHEMICAL PRINCIPLES OF FOOD BIOACTIVE CONSTITUENTS: ISOTHIOCYANATES AS H2S DONORS AND DIGESTIVE ENZYME INHIBITORS FROM ACORNS OF QUERCUS FABRI HANCE

Ph.D

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Bibliographic Details
Main Author:	LIN YI
Other Authors:	CHEMISTRY
Published:	2020
Subjects:	Isothiocyanates, hydrogen sulfide donors, mechanism, acorns,starch hydrolase inhibitors, pancreatic lipase inhibitors
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/163827
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Institution:	National University of Singapore

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record_format	dspace
spelling	sg-nus-scholar.10635-1638272022-02-01T18:00:30Z CHARACTERIZATION OF CHEMICAL PRINCIPLES OF FOOD BIOACTIVE CONSTITUENTS: ISOTHIOCYANATES AS H2S DONORS AND DIGESTIVE ENZYME INHIBITORS FROM ACORNS OF QUERCUS FABRI HANCE LIN YI CHEMISTRY Huang Dejian Isothiocyanates, hydrogen sulfide donors, mechanism, acorns,starch hydrolase inhibitors, pancreatic lipase inhibitors Ph.D DOCTOR OF PHILOSOPHY (FOS) 2020-01-15T18:00:33Z 2020-01-15T18:00:33Z 2019-08-20 LIN YI (2019-08-20). CHARACTERIZATION OF CHEMICAL PRINCIPLES OF FOOD BIOACTIVE CONSTITUENTS: ISOTHIOCYANATES AS H2S DONORS AND DIGESTIVE ENZYME INHIBITORS FROM ACORNS OF QUERCUS FABRI HANCE. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/163827
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Isothiocyanates, hydrogen sulfide donors, mechanism, acorns,starch hydrolase inhibitors, pancreatic lipase inhibitors
spellingShingle	Isothiocyanates, hydrogen sulfide donors, mechanism, acorns,starch hydrolase inhibitors, pancreatic lipase inhibitors LIN YI CHARACTERIZATION OF CHEMICAL PRINCIPLES OF FOOD BIOACTIVE CONSTITUENTS: ISOTHIOCYANATES AS H2S DONORS AND DIGESTIVE ENZYME INHIBITORS FROM ACORNS OF QUERCUS FABRI HANCE
description	Ph.D
author2	CHEMISTRY
author_facet	CHEMISTRY LIN YI
author	LIN YI
author_sort	LIN YI
title	CHARACTERIZATION OF CHEMICAL PRINCIPLES OF FOOD BIOACTIVE CONSTITUENTS: ISOTHIOCYANATES AS H2S DONORS AND DIGESTIVE ENZYME INHIBITORS FROM ACORNS OF QUERCUS FABRI HANCE
title_short	CHARACTERIZATION OF CHEMICAL PRINCIPLES OF FOOD BIOACTIVE CONSTITUENTS: ISOTHIOCYANATES AS H2S DONORS AND DIGESTIVE ENZYME INHIBITORS FROM ACORNS OF QUERCUS FABRI HANCE
title_full	CHARACTERIZATION OF CHEMICAL PRINCIPLES OF FOOD BIOACTIVE CONSTITUENTS: ISOTHIOCYANATES AS H2S DONORS AND DIGESTIVE ENZYME INHIBITORS FROM ACORNS OF QUERCUS FABRI HANCE
title_fullStr	CHARACTERIZATION OF CHEMICAL PRINCIPLES OF FOOD BIOACTIVE CONSTITUENTS: ISOTHIOCYANATES AS H2S DONORS AND DIGESTIVE ENZYME INHIBITORS FROM ACORNS OF QUERCUS FABRI HANCE
title_full_unstemmed	CHARACTERIZATION OF CHEMICAL PRINCIPLES OF FOOD BIOACTIVE CONSTITUENTS: ISOTHIOCYANATES AS H2S DONORS AND DIGESTIVE ENZYME INHIBITORS FROM ACORNS OF QUERCUS FABRI HANCE
title_sort	characterization of chemical principles of food bioactive constituents: isothiocyanates as h2s donors and digestive enzyme inhibitors from acorns of quercus fabri hance
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/163827
_version_	1724626774601498624

CHARACTERIZATION OF CHEMICAL PRINCIPLES OF FOOD BIOACTIVE CONSTITUENTS: ISOTHIOCYANATES AS H2S DONORS AND DIGESTIVE ENZYME INHIBITORS FROM ACORNS OF QUERCUS FABRI HANCE

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