DEVELOPMENT AND CHARACTERISATION OF A MECHANICALLY-BLENDED COMPOSITE MATERIAL FOR FOOD PACKAGING APPLICATIONS

Master's

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Bibliographic Details
Main Author:	TONG SHI YUN (DONG SHIYUN)
Other Authors:	MECHANICAL ENGINEERING
Format:	Theses and Dissertations
Language:	English
Published:	2020
Subjects:	food packaging, poly-ε-caprolactone, alginic acid, cinnamon essential oil, antifungal, composites
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/164200
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-164200
record_format	dspace
spelling	sg-nus-scholar.10635-1642002020-02-01T13:15:13Z DEVELOPMENT AND CHARACTERISATION OF A MECHANICALLY-BLENDED COMPOSITE MATERIAL FOR FOOD PACKAGING APPLICATIONS TONG SHI YUN (DONG SHIYUN) MECHANICAL ENGINEERING Thian Eng San food packaging, poly-ε-caprolactone, alginic acid, cinnamon essential oil, antifungal, composites Master's MASTER OF ENGINEERING (FOE) 2020-01-31T18:01:47Z 2020-01-31T18:01:47Z 2019-07-26 Thesis TONG SHI YUN (DONG SHIYUN) (2019-07-26). DEVELOPMENT AND CHARACTERISATION OF A MECHANICALLY-BLENDED COMPOSITE MATERIAL FOR FOOD PACKAGING APPLICATIONS. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/164200 en
institution	National University of Singapore
building	NUS Library
country	Singapore
collection	ScholarBank@NUS
language	English
topic	food packaging, poly-ε-caprolactone, alginic acid, cinnamon essential oil, antifungal, composites
spellingShingle	food packaging, poly-ε-caprolactone, alginic acid, cinnamon essential oil, antifungal, composites TONG SHI YUN (DONG SHIYUN) DEVELOPMENT AND CHARACTERISATION OF A MECHANICALLY-BLENDED COMPOSITE MATERIAL FOR FOOD PACKAGING APPLICATIONS
description	Master's
author2	MECHANICAL ENGINEERING
author_facet	MECHANICAL ENGINEERING TONG SHI YUN (DONG SHIYUN)
format	Theses and Dissertations
author	TONG SHI YUN (DONG SHIYUN)
author_sort	TONG SHI YUN (DONG SHIYUN)
title	DEVELOPMENT AND CHARACTERISATION OF A MECHANICALLY-BLENDED COMPOSITE MATERIAL FOR FOOD PACKAGING APPLICATIONS
title_short	DEVELOPMENT AND CHARACTERISATION OF A MECHANICALLY-BLENDED COMPOSITE MATERIAL FOR FOOD PACKAGING APPLICATIONS
title_full	DEVELOPMENT AND CHARACTERISATION OF A MECHANICALLY-BLENDED COMPOSITE MATERIAL FOR FOOD PACKAGING APPLICATIONS
title_fullStr	DEVELOPMENT AND CHARACTERISATION OF A MECHANICALLY-BLENDED COMPOSITE MATERIAL FOR FOOD PACKAGING APPLICATIONS
title_full_unstemmed	DEVELOPMENT AND CHARACTERISATION OF A MECHANICALLY-BLENDED COMPOSITE MATERIAL FOR FOOD PACKAGING APPLICATIONS
title_sort	development and characterisation of a mechanically-blended composite material for food packaging applications
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/164200
_version_	1681100551158235136

DEVELOPMENT AND CHARACTERISATION OF A MECHANICALLY-BLENDED COMPOSITE MATERIAL FOR FOOD PACKAGING APPLICATIONS

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